Term: Spring 2026
Course Type: Noncredit - 3.6 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 8:00AM to 3:00PM
Start Date: 04/27/2026
End Date: 05/06/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 02/21/2026
End Date: 02/21/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 03/21/2026
End Date: 03/21/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 04/18/2026
End Date: 04/18/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 05/23/2026
End Date: 05/23/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 4.8 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 03/23/2026
End Date: 04/09/2026
Location: Arundel Mills
Instructor: Yuxuan Zhou
Term: Spring 2026
Course Type: Noncredit - 4.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 05/18/2026
End Date: 06/11/2026
Location: Arundel Mills
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1.8 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: W
Time: 6:30PM to 8:30PM
Start Date: 04/15/2026
End Date: 06/10/2026
Location: Arnold Campus
Instructor: Luca O Brigatti
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Feb 14, 2026 at 9:00AM