Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 1:00PM to 3:30PM
Start Date: 03/05/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 02/25/2026
End Date: 03/04/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 04/22/2026
End Date: 04/29/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: TH
Time: 1:00PM to 3:30PM
Start Date: 04/30/2026
End Date: 05/07/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:30PM
Start Date: 03/12/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: SU
Time: 9:30AM to 12:00PM
Start Date: 05/03/2026
End Date: 05/10/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 9:30AM to 11:00AM
Start Date: 04/10/2026
End Date: 05/29/2026
Location: Arnold Campus
Instructor: William E Daney
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: M
Time: 7:30PM to 9:30PM
Start Date: 04/13/2026
End Date: 05/04/2026
Location: Online
Instructor: Teresa A Godfrey
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Kt Paxton
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Kt Paxton
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Josh Fuhrer
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Josh Fuhrer
Term: Spring 2026
Course Type: Noncredit - 7.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 9:15PM
Start Date: 04/14/2026
End Date: 05/31/2026
Location: Arundel Mills
Instructor: Deborah A Hood
Last updated on Feb 19, 2026 at 9:00AM