Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 220

Ways to take the class: Online Sync

Days: Varies

Time: 9:00AM to 10:00AM

Start Date: 04/13/2026

End Date: 06/29/2026

Location: Online

Instructor: Sandra M Infante-Ludlum

Section Info: Online | Low Impact Cardio with Light Weights | No class May 25 and June 1 | Join Sandra for a low impact workout using light weights. This low impact cardio will increase your heart rate while minimizing the amount of stress or impact you put your joints under. Low-impact, total-body workout with focus on a strong core, and a lifted booty. We will stretch, work on balance, coordination and use light weights. We will listen to fun energizing music as we do a full body workout. | Note: Attendance in online class sessions Mondays from 9:00-10:00 a.m.is mandatory for section 220.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 203

Ways to take the class: Online Sync

Days: T

Time: 1:30PM to 3:30PM

Start Date: 04/14/2026

End Date: 06/09/2026

Location: Online

Instructor: Carol L Orme

Section Info: Online | Intermediate Spanish for Senior Adults | Continue improving your Spanish language skills. Strengthen your vocabulary, explore regular and irregular verbs, and gain confidence with compound and subjunctive tenses. Enjoy engaging conversation practice that brings the Spanish language to life. | Note: Attendance in online class sessions Tuesdays from 1:30 - 3:30 p.m. is mandatory for section 203.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Damacene V Ferandez

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 04/10/2026

End Date: 04/10/2026

Location: Off-Campus

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 205

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Jennifer Lynn Birdsell

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 215

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Kathleen E Krueger

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 216

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Christina C Roybal

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 217

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 218

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 219

Ways to take the class: Online

Start Date: 04/06/2026

End Date: 05/17/2026

Location: Online

Instructor: Olivia Baylor

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 220

Ways to take the class: Online

Start Date: 04/06/2026

End Date: 05/17/2026

Location: Online

Instructor: Olivia Baylor

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 9:00AM to 12:00PM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Off-Campus

Instructor: Wayne M Everd

Section Info: South County Senior Center | Wildfowl Carving | No class May 25 | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 207

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Kasia J Taylor

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Feb 19, 2026 at 9:00PM