Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: M
Time: 12:30 PM to 02:00 PM
Start Date: 10/05/2026
End Date: 12/07/2026
Location: Off Campus
Instructor: J. Carter
Section Info: Omalley | African American Literature | Study African American poetry, fiction, nonfiction, and drama from the 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 902
Ways to take the class: Face-to-face
Days: W
Time: 12:30 PM to 02:00 PM
Start Date: 10/07/2026
End Date: 12/16/2026
Location: Off Campus
Instructor: J. Carter
Section Info: South County | African American Literature | No class Nov. 11 | Study African American poetry, fiction, nonfiction, and drama from the 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 902
Ways to take the class: Face-to-face
Days: W
Time: 12:30 PM to 02:00 PM
Start Date: 10/07/2026
End Date: 12/16/2026
Location: Off Campus
Instructor: J. Carter
Section Info: South County | African American Literature | No class Nov. 11 | Study African American poetry, fiction, nonfiction, and drama from the 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jul 29, 2026 at 9:00AM