Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: L. Edinberg

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $65.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 400

Ways to take the class: Face-to-face

Days: M

Time: 06:00 PM to 09:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: P. Clarke

Section Info: Mandatory In-person class on Mondays 6-9 pm for the full class. Lab is held on Wednesday OR Saturday 8 am- 2:30 pm and will be managed within the program. Students should expect to spend additional time in open labs as needed.

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 400

Ways to take the class: Face-to-face

Days: W

Time: 08:00 AM to 02:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: P. Clarke

Section Info: Mandatory In-person class on Mondays 6-9 pm for the full class. Lab is held on Wednesday OR Saturday 8 am- 2:30 pm and will be managed within the program. Students should expect to spend additional time in open labs as needed.

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 400

Ways to take the class: Face-to-face

Days: S

Time: 08:00 AM to 02:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: P. Clarke

Section Info: Mandatory In-person class on Mondays 6-9 pm for the full class. Lab is held on Wednesday OR Saturday 8 am- 2:30 pm and will be managed within the program. Students should expect to spend additional time in open labs as needed.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 01:00 PM to 03:50 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Keough

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: TTh

Time: 06:00 PM to 08:00 PM

Start Date: 10/20/2026

End Date: 10/22/2026

Location: Main Campus

Instructor: C. Salam

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 3 CEUs

Section: 301

Ways to take the class: Online

Start Date: 08/10/2026

End Date: 09/27/2026

Location: Online

Instructor: I. Jackson

Term: Fall 2026

Course Type: Noncredit - 3 CEUs

Section: 901

Ways to take the class: Online

Start Date: 11/06/2026

End Date: 12/23/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 913

Ways to take the class: Online Sync

Days: F

Time: 11:00 AM to 12:00 PM

Start Date: 10/09/2026

End Date: 12/18/2026

Location: Online

Instructor: T. Marks

Section Info: Online | Mat Yoga and Relaxation | No class November 27 | RELAX and RENEW Combo! Mindful breathing and gentle yoga-based stretches (floor/mat or chair) relieve muscle tension and joint pain, plus detoxify the entire system. Unlimited modifications support students of all levels! Then, we transition to a comfortable, reclined position for a deep, guided relaxation. These distinct elements unite to calm the nervous systems, support mental and cognitive function, promote physical strength and flexibility, and cultivate a sense of inner balance! Equipment: a yoga sticky mat -AND- easy-access place to recline. Blanket, towels, pillows (optional). Attendance in online class sessions Fridays from 11 a.m.-12 p.m. is mandatory for section 913.

Last updated on Jul 25, 2026 at 9:00PM