BIO-211 Estuarine Biology

Section Info: Note: This section has mandatory in-person on-campus lecture meetings Mondays and Wednesdays from 12:30pm to 1:45pm and mandatory in-person on-campus laboratory meetings Wednesdays from 2pm to 4:45pm. This section is participating in the Direct Digital Access program. A course materials fee of $34.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

BIO-211 Estuarine Biology

Section Info: Note: This section has mandatory in-person on-campus lecture meetings Mondays and Wednesdays from 12:30pm to 1:45pm and mandatory in-person on-campus laboratory meetings Wednesdays from 2pm to 4:45pm. This section is participating in the Direct Digital Access program. A course materials fee of $34.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

LGA-947 COSR-Beg. Spanish: Part 2

Section Info: Omalley Senior Center | Beginning Spanish Part 2 for Senior Adults | Beginning Spanish: Part 2 for Senior Adults | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.

LGA-947 SCSC-Beg. Spanish: Part 2

Section Info: South County | Beginning Spanish: Part 2 for Senior Adults | No class Sept. 7 | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.

LGA-947 SCSC-Beg. Spanish: Part 2

Section Info: South County | Beginning Spanish: Part 2 for Senior Adults | No class Sept. 7 | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.

HUS-217 Fldwrk:Theories of Counseling

Section Info: Note: This course requires an internship of 100 hours unpaid fieldwork experience. Students must contact Sara Meinsler, Fieldwork Coordinator, semeinsler@aacc.edu, before registering. Students must also register for HUS 216-001.

SLG-903 ONLN- Sign Language 2

Section Info: Online | Conversational Sign Language 2 | Build upon your Conversational Sign Language skills. Review and expand the phrases and vocabulary you have mastered in ASL. Practice signing in a small group setting as you learn to appreciate deaf history and culture. Book: Learn American Sign Language James W. Guido ISBN#978-1577151074 | Note: Attendance in online class sessions Thursdays from 11:30 a.m. - 1:00 p.m. is mandatory for section 302.

NUR-230 Mgt Client Complx Hlth & Tran

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

NUR-230 Mgt Client Complx Hlth & Tran

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

NUR-230 Mgt Client Complx Hlth & Tran

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

NUR-230 Mgt Client Complx Hlth & Tran

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.