Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Su
Time: 08:30 AM to 05:30 PM
Start Date: 08/09/2026
End Date: 08/09/2026
Location: Main Campus
Instructor: D. Powers
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: C. Leary
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 10:00 AM to 12:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Leary
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 10:00am to 12:00pm and an online component.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 03:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 03:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 06:00 PM to 09:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 600
Ways to take the class: Weekend
Days: S
Time: 09:00 AM to 01:20 PM
Start Date: 09/19/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 12:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: L. Westby
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 410
Ways to take the class: Face-to-face
Days: TWTh
Time: 06:00 PM to 09:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: Y. Fujii
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: V. Fomengia
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Apr 30, 2026 at 9:00PM