Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Varies

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Nancy Koenig

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Nancy Koenig

Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 103

Ways to take the class: Face-to-face

Days: MTWTH

Time: 7:30AM to 11:30AM

Start Date: 03/23/2026

End Date: 04/23/2026

Location: Arundel Mills

Instructor: Yong H Sung

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 6:30PM to 8:30PM

Start Date: 04/08/2026

End Date: 06/10/2026

Location: Arnold Campus

Instructor: Peggy L Bruce

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: W

Time: 6:30PM to 8:30PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off-Campus

Instructor: Peggy L Bruce

Term: Spring 2026

Course Type: Noncredit - 5.4 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 3:00PM

Start Date: 05/11/2026

End Date: 06/03/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class May 25-27.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: W

Time: 6:30PM to 8:30PM

Start Date: 04/08/2026

End Date: 06/03/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Varies

Time: 6:00PM to 8:00PM

Start Date: 06/22/2026

End Date: 07/20/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 6:00 -8:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: TH

Time: 7:00PM to 9:00PM

Start Date: 04/16/2026

End Date: 06/11/2026

Location: Online

Instructor: Lucia Paterniti

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Varies

Time: 4:00PM to 5:00PM

Start Date: 06/05/2026

End Date: 07/10/2026

Location: Arnold Campus

Instructor: Philip B Hawthorne

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 05/08/2026

End Date: 05/08/2026

Location: Arnold Campus

Instructor: Lisa D Tomecek

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 1.8 CEUs

Section: 201

Ways to take the class: Online Sync

Days: T

Time: 6:00PM to 8:00PM

Start Date: 04/14/2026

End Date: 06/09/2026

Location: Online

Instructor: Paige Kim

Section Info: Note: Attendance in online class sessions Tuesdays from 6:00-8:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Mar 20, 2026 at 9:00AM