Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 600

Ways to take the class: Hybrid

Days: Su

Time: 09:00 AM to 11:00 AM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: K. Rump

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Sundays, 9:00a-11:00a and an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 324

Ways to take the class: Online Sync

Days: F

Time: 09:30 AM to 10:30 AM

Start Date: 07/10/2026

End Date: 09/11/2026

Location: Online

Instructor: T. Marks

Section Info: Online | Chair Yoga | Gentle yoga stretches and movements are adapted to the chair; or standing, using a chair for support as needed. Each class begins with breathing and body awareness fundamentals. Enhanced verbal instruction and unlimited modifications make this practice comfortable and beneficial for all levels. Emphasis on skills that are practical and versatile for seniors in activities of daily living. If you enjoy an interactive, shared learning experience in a warm, friendly environment - WELCOME HOME! Class is student-centered and engagement-driven via Zoom audio and video. Equipment: yoga sticky mat and sturdy, straight-back chair. | Note: Attendance in online class sessions Fridays from 9:30-10:30a.m. is mandatory for section 324.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 304

Ways to take the class: Online Sync

Days: F

Time: 11:00 AM to 12:00 PM

Start Date: 07/10/2026

End Date: 09/11/2026

Location: Online

Instructor: C. Beecher

Section Info: Online | Chair Yoga | Come join Cheryl for this level 1 Yoga class suitable for everyone, including beginners. No yoga experience is needed. In this class you will work on posture, alignment, weight bearing exercises, balance, and body awareness. It will leave you feeling strong, centered and peaceful. Suggested Equipment: sturdy chair, water | Attendance in online class sessions Fridays from 11:00a.m.-12:00 p.m. is mandatory for section 304.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 006

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 12:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Spurlock

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: T. Swaim, B. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: B. Swaim, T. Swaim

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: T. Swaim

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Last updated on May 6, 2026 at 9:00AM