Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:10 PM
Start Date: 09/01/2026
End Date: 10/25/2026
Location: Main Campus
Instructor: J. Haddock
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 03:30 PM to 05:45 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Haddock
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: W
Time: 09:30 AM to 11:10 AM
Start Date: 10/28/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 11:00 AM to 02:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 7 Credits
Section: 001
Ways to take the class: Hybrid
Days: MW
Time: 09:00 AM to 01:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: L. Brummitt
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Mondays and Wednesdays 9a-1p and an online component.
Term: Fall 2026
Course Type: Credit - 7 Credits
Section: 001
Ways to take the class: Hybrid
Days: MW
Time: 09:00 AM to 01:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: L. Brummitt
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Mondays and Wednesdays 9a-1p and an online component.
Term: Fall 2026
Course Type: Credit - 7 Credits
Section: 400
Ways to take the class: Hybrid
Days: MW
Time: 05:30 PM to 09:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Mondays and Wednesdays 5:30p-9:30p and an online component.
Term: Fall 2026
Course Type: Credit - 7 Credits
Section: 400
Ways to take the class: Hybrid
Days: MW
Time: 05:30 PM to 09:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Mondays and Wednesdays 5:30p-9:30p and an online component.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: A. Butler
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. White
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Last updated on May 2, 2026 at 9:00AM