Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 08/03/2026
End Date: 08/19/2026
Location: Off Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 3 CEUs
Section: 301
Ways to take the class: Online
Start Date: 08/10/2026
End Date: 09/27/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: MW
Time: 02:00 PM to 03:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Canaday
Section Info: Seminar classes are discussion-based and require active participation. This is a HawkFlex section, which gives students the option to attend class meetings in-person (on campus) or virtually (via Zoom). Regular attendance in class meetings on Mondays and Wednesdays from 2pm-3:15pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 08/03/2026
End Date: 08/07/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.
Last updated on Jul 1, 2026 at 9:00PM