Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: W

Time: 10:30 AM to 11:30 AM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: M. Brusberg

Section Info: Omalley Senior Center | Zumba | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 305

Ways to take the class: Face-to-face

Days: M

Time: 01:00 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: C. Salomon

Section Info: Pascal Senior Center | Zumba | No class September 7 | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 305

Ways to take the class: Face-to-face

Days: M

Time: 01:00 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: C. Salomon

Section Info: Pascal Senior Center | Zumba | No class September 7 | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: F

Time: 11:00 AM to 12:00 PM

Start Date: 07/10/2026

End Date: 09/11/2026

Location: Off Campus

Instructor: M. Brusberg

Section Info: Severn Senior Center | Zumba | Mary uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: K. Kacprzynski

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $31.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 390

Ways to take the class: Hybrid

Days: TTh

Time: 02:00 PM to 03:18 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: N. Boice

Section Info: *** For North County High School Students Only*** This section is participating in the Direct Digital Access program. A course materials fee of $31.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 401

Ways to take the class: Online Sync

Days: T

Time: 06:30 PM to 09:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Online

Instructor: M. Bachkosky

Section Info: Attendance in online class sessions Tuesdays from 6:30-9:15 p.m. is mandatory for this section. Note: Students are required to visit a local law library, which can include the AACC law library in CRSC, to complete select assignments. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 402

Ways to take the class: Face-to-face

Days: Th

Time: 06:30 PM to 09:15 PM

Start Date: 09/17/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Attendance in online class sessions Tuesdays from 6:30-9:15 p.m. is mandatory for this section. Note: Students are required to visit a local law library, which can include the AACC law library in CRSC, to complete select assignments. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Online Blended

Days: W

Time: 01:30 PM to 03:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: K. Taylor

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 1:30pm to 3:00pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $49.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 395

Ways to take the class: Hybrid

Days: TTh

Time: 01:58 PM to 03:18 PM

Start Date: 09/01/2026

End Date: 12/10/2026

Location: Off Campus

Instructor: P. Redd

Section Info: This section is restricted to Crofton High School students only. This is a hybrid section with mandatory in-person on location meetings Tuesdays and Thursdays, 1:58pm to 3:18pm, and an online component. Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: M

Time: 07:00 AM to 05:00 PM

Start Date: 08/10/2026

End Date: 08/10/2026

Location: Off Campus

Instructor: M. Santos

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: F

Time: 06:30 PM to 09:30 PM

Start Date: 07/17/2026

End Date: 07/17/2026

Location: Main Campus

Instructor: V. Guerra

Last updated on Jul 2, 2026 at 9:00AM