Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: F. Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $41.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: F. Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: R. Hardesty
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 08:00 AM to 12:00 PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: N. Koenig
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: N. Koenig
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TTh
Time: 09:00 AM to 06:00 PM
Start Date: 06/02/2026
End Date: 07/02/2026
Location: AACC at Arundel Mills
Instructor: G. Mason
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 6 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TTh
Time: 05:45 PM to 10:00 PM
Start Date: 06/09/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: M. Valle
Last updated on Apr 16, 2026 at 9:00PM