Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 05:30 PM to 08:30 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: S

Time: 12:00 PM to 04:30 PM

Start Date: 07/25/2026

End Date: 07/26/2026

Location: Main Campus

Instructor: T. Godfrey

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Su

Time: 12:00 PM to 04:30 PM

Start Date: 07/25/2026

End Date: 07/26/2026

Location: Main Campus

Instructor: T. Godfrey

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 10:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: T

Time: 05:30 PM to 06:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 1 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 05/02/2026

End Date: 05/02/2026

Location: Main Campus

Instructor: K. Hastings

Term: Spring 2026

Course Type: Noncredit - 1 CEUs

Section: 204

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 05/16/2026

End Date: 05/16/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 06/06/2026

End Date: 06/06/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 06/13/2026

End Date: 06/13/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 06/20/2026

End Date: 06/20/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: S

Time: 10:00 AM to 04:30 PM

Start Date: 07/11/2026

End Date: 07/11/2026

Location: Main Campus

Instructor: K. Hastings

Last updated on Apr 20, 2026 at 9:00PM