Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 07/13/2026

End Date: 07/17/2026

Location: Main Campus

Instructor: S. Dobry

Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: T

Time: 06:30 PM to 08:45 PM

Start Date: 05/12/2026

End Date: 05/19/2026

Location: Main Campus

Instructor: P. Senk

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 08/03/2026

End Date: 08/07/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Th

Time: 04:00 PM to 06:00 PM

Start Date: 06/23/2026

End Date: 07/21/2026

Location: Online

Instructor: S. Gryszko

Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 4:00-6:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 04:00 PM to 06:00 PM

Start Date: 06/23/2026

End Date: 07/21/2026

Location: Online

Instructor: S. Gryszko

Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 4:00-6:00 p.m. is mandatory for section 301.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Th

Time: 06:00 PM to 08:30 PM

Start Date: 05/05/2026

End Date: 05/07/2026

Location: Main Campus

Instructor: R. Clark

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 08:30 PM

Start Date: 05/05/2026

End Date: 05/07/2026

Location: Main Campus

Instructor: R. Clark

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 04:00 PM

Start Date: 07/06/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: S. Dobry

Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 04:00 PM

Start Date: 07/06/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: S. Dobry

Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Th

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 02:00 PM to 03:30 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Online

Instructor: E. Torres

Section Info: Online | Level 3 - Beginning French | Continue building upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Tuesdays from 2:00-3:30 p.m. is mandatory for section 301.

Last updated on Apr 26, 2026 at 9:00PM