Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Simon J Ward
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Simon J Ward
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 12:30PM
Start Date: 01/24/2026
End Date: 01/24/2026
Location: Arnold Campus
Instructor: Mary A Russo
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Winter 2026
Course Type: Noncredit - 5.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/29/2026
Location: Online
Instructor: Kathie E Wilson
Section Info: Note: Corequisites: SPP-300 Veterinary Assisting. Unpaid internship of at least 54 hours required. Must be at least 18 and have approval from coordinator and instructor before beginning internship.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Ian A Wardenski
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Diane J Kinsley
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 002
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Diane J Kinsley
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 208
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Adeoluwa O Folami
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 12:30PM to 1:45PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Dec 19, 2025 at 9:00AM