Term: Summer 2026

Course Type: Noncredit - 5.4 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 08/03/2026

End Date: 08/19/2026

Location: Off-Campus

Instructor: TBA

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Winter 2026

Course Type: Noncredit - 8.4 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 5:30PM to 6:30PM

Start Date: 03/23/2026

End Date: 05/11/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Section 101 is hybrid with mandatory face-to-face meetings from 5:30-9:30 p.m. on Mondays and Wednesdays at Arnold campus. No class March 16 and 18.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 5.4 CEUs

Section: 105

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 03/30/2026

End Date: 04/15/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Spring 2026

Course Type: Noncredit - 5.4 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 3:00PM

Start Date: 05/11/2026

End Date: 06/03/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class May 25-27.

Term: Spring 2026

Course Type: Noncredit - 5.4 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 8:30PM

Start Date: 06/15/2026

End Date: 08/19/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 29 and July 1.

Term: Spring 2026

Course Type: Noncredit - 5.4 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 8:30PM

Start Date: 06/16/2026

End Date: 08/20/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.

Term: Summer 2026

Course Type: Noncredit - 5.4 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 3:00PM

Start Date: 06/22/2026

End Date: 07/15/2026

Location: Off-Campus

Instructor: TBA

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 29-July 1.

Term: Summer 2026

Course Type: Noncredit - 5.4 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 08/03/2026

End Date: 08/19/2026

Location: Off-Campus

Instructor: TBA

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: T

Time: 9:30AM to 11:30AM

Start Date: 04/07/2026

End Date: 05/05/2026

Location: Arnold Campus

Instructor: Robert McEachern

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 204

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Ashley R Warrick

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTH

Time: 9:00AM to 4:00PM

Start Date: 07/27/2026

End Date: 07/30/2026

Location: Arnold Campus

Instructor: Joseph M Snowden

Section Info: Note: Campers must be 9- 14 years old and have completed grade 4, 5, 6, 7 or 8 this past school year.

Last updated on Mar 9, 2026 at 9:00PM