Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 04:00 PM
Start Date: 07/06/2026
End Date: 07/10/2026
Location: Main Campus
Instructor: D. Mason
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: B. Deehring
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: B. Deehring
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: M
Time: 10:00 AM to 11:40 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: B. Deehring
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays from 10:00am to 11:40am and an online component.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 05/26/2026
End Date: 05/28/2026
Location: Main Campus
Instructor: T. Masek
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Th
Time: 08:30 AM to 05:00 PM
Start Date: 05/26/2026
End Date: 05/28/2026
Location: Main Campus
Instructor: T. Masek
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 11/01/2026
Location: Online
Instructor: To be Announced
Section Info: You must register for both MLT125 AND MLT 125LB
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $33.00 plus tax and $XX.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Start Date: 10/26/2026
End Date: 12/06/2026
Location: Off Campus
Instructor: To be Announced
Last updated on Apr 26, 2026 at 9:00AM