Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Josh Fuhrer
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Josh Fuhrer
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Josh Fuhrer
Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 01/21/2026
End Date: 03/30/2026
Location: Arnold Campus
Instructor: Robert R Kramer
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 1.6 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: FS
Time: 9:00AM to 6:00PM
Start Date: 02/06/2026
End Date: 02/07/2026
Location: Arundel Mills
Instructor: Lance C Hogue
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Last updated on Dec 9, 2025 at 9:00AM