Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 1:00PM to 3:30PM
Start Date: 03/05/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 02/25/2026
End Date: 03/04/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTH
Time: 8:00AM to 9:35AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Naeem Ahmad
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 401
Ways to take the class: Face-to-face
Days: W
Time: 7:00PM to 10:00PM
Start Date: 02/04/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Timothy D Stanley
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: MW
Time: 9:00AM to 10:15AM
Start Date: 03/30/2026
End Date: 05/06/2026
Location: Arnold Campus
Instructor: Sean S Martial
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 02/17/2026
End Date: 03/03/2026
Location: Arnold Campus
Instructor: Tom F Burke
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 12:00PM
Start Date: 07/06/2026
End Date: 07/10/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/06/2026
End Date: 07/10/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 12:00PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/04/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 04/11/2026
End Date: 04/18/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Ken Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Feb 1, 2026 at 9:00AM