Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 270

Ways to take the class: Online

Days: S

Time: 08:00 AM to 11:00 AM

Start Date: 07/25/2026

End Date: 08/15/2026

Location: Online

Instructor: J. Roberts, M. Levins

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 600

Ways to take the class: Face-to-face

Days: S

Time: 08:30 AM to 05:00 PM

Start Date: 06/06/2026

End Date: 06/13/2026

Location: Main Campus

Instructor: E. Dinice, M. Levins

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 270

Ways to take the class: Online

Days: S

Time: 08:00 AM to 11:00 AM

Start Date: 08/29/2026

End Date: 09/19/2026

Location: Online

Instructor: M. Levins

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/19/26, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 270

Ways to take the class: Online

Start Date: 08/29/2026

End Date: 09/19/2026

Location: Online

Instructor: M. Levins

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/19/26, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 500

Ways to take the class: Face-to-face

Days: Th

Time: 06:00 PM to 09:30 PM

Start Date: 09/17/2026

End Date: 10/15/2026

Location: Off Campus

Instructor: M. Levins

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 600

Ways to take the class: Face-to-face

Days: S

Time: 08:30 AM to 05:00 PM

Start Date: 11/07/2026

End Date: 11/14/2026

Location: Main Campus

Instructor: M. Levins

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 07/27/2026

End Date: 07/31/2026

Location: Main Campus

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 10:00 AM to 12:30 PM

Start Date: 04/22/2026

End Date: 04/29/2026

Location: AACC at Arundel Mills

Instructor: C. Gordon

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: Th

Time: 01:00 PM to 03:30 PM

Start Date: 04/30/2026

End Date: 05/07/2026

Location: AACC at Arundel Mills

Instructor: C. Gordon

Term: Summer 2026

Course Type: Noncredit - 6 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: TTh

Time: 05:45 PM to 10:00 PM

Start Date: 06/09/2026

End Date: 07/28/2026

Location: Main Campus

Instructor: M. Valle

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: T

Time: 02:00 PM to 03:30 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Main Campus

Instructor: P. Bruce

Section Info: Arnold Senior Center | Mind Games, Cranium Crunches, and Brain Builders | Discover memory loss and dementia risk factors. Engage in brain-building activities and games in a relaxed group. Studies show modifying these risk factors can significantly improve cognitive functions like verbal learning, reasoning, memory, attention, and language. This class aims to create a personal plan to reduce dementia risks, play games, and have fun!

Last updated on Apr 20, 2026 at 9:00AM