Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Days: S
Time: 08:00 AM to 11:00 AM
Start Date: 07/25/2026
End Date: 08/15/2026
Location: Online
Instructor: J. Roberts, M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 08:30 AM to 05:00 PM
Start Date: 06/06/2026
End Date: 06/13/2026
Location: Main Campus
Instructor: E. Dinice, M. Levins
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Days: S
Time: 08:00 AM to 11:00 AM
Start Date: 08/29/2026
End Date: 09/19/2026
Location: Online
Instructor: M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/19/26, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Start Date: 08/29/2026
End Date: 09/19/2026
Location: Online
Instructor: M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/19/26, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: Th
Time: 06:00 PM to 09:30 PM
Start Date: 09/17/2026
End Date: 10/15/2026
Location: Off Campus
Instructor: M. Levins
Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 08:30 AM to 05:00 PM
Start Date: 11/07/2026
End Date: 11/14/2026
Location: Main Campus
Instructor: M. Levins
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Main Campus
Instructor: To be Announced
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 10:00 AM to 12:30 PM
Start Date: 04/22/2026
End Date: 04/29/2026
Location: AACC at Arundel Mills
Instructor: C. Gordon
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: Th
Time: 01:00 PM to 03:30 PM
Start Date: 04/30/2026
End Date: 05/07/2026
Location: AACC at Arundel Mills
Instructor: C. Gordon
Term: Summer 2026
Course Type: Noncredit - 6 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TTh
Time: 05:45 PM to 10:00 PM
Start Date: 06/09/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: M. Valle
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: T
Time: 02:00 PM to 03:30 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Main Campus
Instructor: P. Bruce
Section Info: Arnold Senior Center | Mind Games, Cranium Crunches, and Brain Builders | Discover memory loss and dementia risk factors. Engage in brain-building activities and games in a relaxed group. Studies show modifying these risk factors can significantly improve cognitive functions like verbal learning, reasoning, memory, attention, and language. This class aims to create a personal plan to reduce dementia risks, play games, and have fun!
Last updated on Apr 20, 2026 at 9:00AM