Term: Fall 2026
Course Type: Credit - 2 Equivalent Credits
Section: 032
Ways to take the class: Online Sync
Days: TTh
Time: 02:00 PM to 02:55 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: R. Toman
Section Info: Students registering for section 031 must also register for MAT 135-031. This section has mandatory online meetings Tuesday and Thursday from 2:00 - 2:55pm. In-person testing may be required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Fall 2026
Course Type: Credit - 2 Equivalent Credits
Section: 031
Ways to take the class: Face-to-face
Days: TTh
Time: 08:30 AM to 09:25 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Students enrolling in MAT 035-031 must also register for MAT 135-031.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 10/05/2026
End Date: 11/08/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybdrid section with in-person meetings TTh from 10:00am - noon, along with an online component.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: J. Hawk
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: J. Hawk
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 06/14/2026
Location: Online
Instructor: J. Hawk
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 204
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: N. Shaman
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 08/03/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Last updated on Apr 26, 2026 at 9:00AM