Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: F

Time: 03:00 PM to 04:00 PM

Start Date: 05/01/2026

End Date: 05/29/2026

Location: Main Campus

Instructor: P. Hawthorne

Section Info: Note: No class May 22.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: F

Time: 01:00 PM to 02:00 PM

Start Date: 06/05/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: P. Hawthorne

Section Info: Note: No class June 19 and July 3.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: F

Time: 01:00 PM to 02:00 PM

Start Date: 06/05/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: P. Hawthorne

Section Info: Note: No class June 19 and July 3.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: F

Time: 01:00 PM to 02:00 PM

Start Date: 06/05/2026

End Date: 07/10/2026

Location: Main Campus

Instructor: P. Hawthorne

Section Info: Note: No class June 19 and July 3.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: M

Time: 09:30 AM to 11:00 AM

Start Date: 07/06/2026

End Date: 08/31/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: South County Senior Center | Smartphone Photography | No class Aug. 3, 10 and Sept. 7 | Explore technical and creative aspects of smartphone photography. Use compositional techniques and photo editing applications to enhance images in post-processing. Familiarity with your smartphones camera controls recommended. Note: Smartphone videography will be touched upon but not covered in-depth.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: M

Time: 09:30 AM to 11:00 AM

Start Date: 07/06/2026

End Date: 08/31/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: South County Senior Center | Smartphone Photography | No class Aug. 3, 10 and Sept. 7 | Explore technical and creative aspects of smartphone photography. Use compositional techniques and photo editing applications to enhance images in post-processing. Familiarity with your smartphones camera controls recommended. Note: Smartphone videography will be touched upon but not covered in-depth.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: B. Angel

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: B. Angel

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 277

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 27, 2026 at 9:00PM