Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Hybrid
Start Date: 05/20/2026
End Date: 07/23/2026
Location: Arnold Campus
Instructor: Tammy L Valko
Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-8 p.m. on Wednesdays and 5:30-9:45 p.m. on Thursdays at Arnold campus.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 12:00PM
Start Date: 08/03/2026
End Date: 08/07/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 7:30PM
Start Date: 02/10/2026
End Date: 04/21/2026
Location: Arnold Campus
Instructor: Daniel B Rick
Section Info: Note: No class March 17.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 411
Ways to take the class: Online Blended
Days: M
Time: 6:30PM to 8:00PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Katy D'Angelo
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Mondays from 6:30pm-8pm is expected for this section.
Term: Winter 2026
Course Type: Noncredit - 9.6 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 8:00AM to 5:00PM
Start Date: 03/28/2026
End Date: 05/03/2026
Location: Arnold Campus
Instructor: Leza C Portillo
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Damacene V Ferandez
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.1 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: No class March 18.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Face-to-face
Days: MW
Time: 10:00AM to 11:30AM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Beth Anne O'Reilly
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Debra A Hensgen
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTH
Time: 2:00PM to 3:35PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Valerie Fornyi Fomengia
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $83.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 278
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: John F Kammeier
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $83.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jan 31, 2026 at 9:00AM