Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 101

Ways to take the class: Hybrid

Start Date: 05/20/2026

End Date: 07/23/2026

Location: Arnold Campus

Instructor: Tammy L Valko

Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-8 p.m. on Wednesdays and 5:30-9:45 p.m. on Thursdays at Arnold campus.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 12:00PM

Start Date: 08/03/2026

End Date: 08/07/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.0 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 7:30PM

Start Date: 02/10/2026

End Date: 04/21/2026

Location: Arnold Campus

Instructor: Daniel B Rick

Section Info: Note: No class March 17.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 411

Ways to take the class: Online Blended

Days: M

Time: 6:30PM to 8:00PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Katy D'Angelo

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Mondays from 6:30pm-8pm is expected for this section.

Term: Winter 2026

Course Type: Noncredit - 9.6 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 8:00AM to 5:00PM

Start Date: 03/28/2026

End Date: 05/03/2026

Location: Arnold Campus

Instructor: Leza C Portillo

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Damacene V Ferandez

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.1 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:30PM to 9:30PM

Start Date: 02/04/2026

End Date: 03/25/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: No class March 18.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 004

Ways to take the class: Face-to-face

Days: MW

Time: 10:00AM to 11:30AM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Beth Anne O'Reilly

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Debra A Hensgen

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Face-to-face

Days: TTH

Time: 2:00PM to 3:35PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Valerie Fornyi Fomengia

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $83.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 278

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: John F Kammeier

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $83.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jan 31, 2026 at 9:00AM