Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Varies
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Varies
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Varies
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 2:30PM to 4:00PM
Start Date: 01/29/2026
End Date: 03/19/2026
Location: Off-Campus
Instructor: Julian J Faulkner
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 12:00PM to 2:00PM
Start Date: 01/06/2026
End Date: 03/10/2026
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Tuesdays from 12:00- 2:00 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 3:00PM to 4:30PM
Start Date: 01/05/2026
End Date: 03/16/2026
Location: Online
Instructor: Edite C Torres
Section Info: Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 101. No class Jan. 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 10:30AM to 12:15PM
Start Date: 01/26/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Raymond G Forton
Section Info: Note: No class February 16.
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Nancy Koenig
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Nancy Koenig
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Nancy Koenig
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Nancy Koenig
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 9:30AM to 11:00AM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Off-Campus
Instructor: Peggy L Bruce
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online Sync
Days: TH
Time: 11:30AM to 1:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Online
Instructor: Peggy L Bruce
Section Info: Note: Attendance in online class sessions Thursdays from 11:30 a.m. - 1:00 p.m. is mandatory for section 102.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Dec 11, 2025 at 9:00PM