Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: W

Time: 10:00 AM to 12:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Online

Instructor: S. Moger

Section Info: Online | Creative Writing | Both fiction and nonfiction writers benefit from applying creative writing techniques: hooking-the reader, characterization, setting, conflict, and satisfying endings. Through writing assignments, class discussions, and in-class exercises, you will advance your in-progress stories and discover new ones. | Note: Attendance in online class sessions on Wednesdays 10 a.m.-12 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: W

Time: 02:00 PM to 04:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: S. Moger

Section Info: South County Senior Center | Creative Writing | Both fiction and nonfiction writers benefit from applying creative writing techniques: hooking-the reader, characterization, setting, conflict, and satisfying endings. Through writing assignments, class discussions, and in-class exercises, you will advance your in-progress stories and discover new ones. | Note: Attendance in online class sessions on Wednesdays 2 p.m.-4 p.m. is mandatory for section 302.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: TTh

Time: 06:00 PM to 08:00 PM

Start Date: 06/09/2026

End Date: 06/11/2026

Location: Main Campus

Instructor: C. Salam

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: W

Time: 10:30 AM to 11:30 AM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Omalley Senior Center | Zumba | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 305

Ways to take the class: Face-to-face

Days: M

Time: 01:00 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Pascal Senior Center | Zumba | No class September 7 | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 305

Ways to take the class: Face-to-face

Days: M

Time: 01:00 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Pascal Senior Center | Zumba | No class September 7 | Uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 306

Ways to take the class: Face-to-face

Days: F

Time: 11:00 AM to 12:00 PM

Start Date: 07/10/2026

End Date: 09/11/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Severn Senior Center | Zumba | Mary uses easy to follow cardio dance steps and patterns set to fun and energizing Latin and world music. Light weights are used for strength and conditioning in a portion. This class is great cardio for all fitness levels; it also helps with balance and endurance. Can be done seated as well.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 206

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: TTh

Time: 12:00 PM to 01:55 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 006

Ways to take the class: Hybrid

Days: Th

Time: 02:00 PM to 03:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: G. Waterman

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 2:00 pm to 3:55 pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 011

Ways to take the class: Online Blended

Days: W

Time: 12:00 PM to 01:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 12:00pm to 1:55pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 205

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 29, 2026 at 9:00AM