Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Online
Instructor: J. Cogliano
Section Info: Online | Notable Singers | Examine the lives of influential women who have shaped the world in the areas of science, sports, the arts, public service, and government. Explore how, as champions of their causes, these women positively influenced the welfare and conditions of humanity. WW 2-achievements, social and political role. | Note: Attendance in online class sessions Wednesdays from 1-3 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 09:00 AM to 06:00 PM
Start Date: 07/28/2026
End Date: 07/28/2026
Location: AACC at Arundel Mills
Instructor: M. Polk
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWThF
Time: 01:00 PM to 04:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: M. Crabtree
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: M. Crabtree
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: M. Crabtree
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: M. Crabtree
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 01:00 PM to 03:00 PM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:00 PM
Start Date: 07/07/2026
End Date: 07/15/2026
Location: Off Campus
Instructor: L. Kishiyama
Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:00 PM
Start Date: 07/07/2026
End Date: 07/15/2026
Location: Off Campus
Instructor: L. Kishiyama
Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 29, 2026 at 9:00PM