Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 208

Ways to take the class: Face-to-face

Days: W

Time: 11:00AM to 12:30PM

Start Date: 04/08/2026

End Date: 06/10/2026

Location: Off-Campus

Instructor: Sarah Jose

Section Info: Severn Senior Center | Line Dance Intermediate | These classes are for experienced dancers. The sequence of dance steps and movements will be very challenging technically, rhythmically, and tempo-wise. Geared toward the intermediate level students and includes new dances. Various genres of music will be used.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 203

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Wayne Kobylinski

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: W

Time: 11:00AM to 1:00PM

Start Date: 04/08/2026

End Date: 06/10/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Wednesdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 278

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 1:00PM to 3:00PM

Start Date: 04/06/2026

End Date: 06/15/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Online | Conversational French for Senior Adults | No class May 25 | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays from 1:00 -3:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: T

Time: 12:30PM to 2:00PM

Start Date: 04/07/2026

End Date: 06/09/2026

Location: Off-Campus

Instructor: John E Turner

Section Info: South County | Windows 10 and 11 Intermediate | Build upon skills acquired in Introduction to Windows 10 and 11. Review common Windows elements, examine system properties, organizing folders and manipulating folders while working in a Windows application. Practice restoring deleted files, renaming files, protecting data as well as disk management. Prerequisite: Completing CTT-928 Introduction to Computers recommended or permission of instructor. Students must bring their own device.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 11:30AM to 12:15PM

Start Date: 04/08/2026

End Date: 06/10/2026

Location: Arnold Campus

Instructor: John E Turner

Section Info: Arnold | An Introduction to Keyboarding | This beginner-level keyboarding course is designed specifically for senior adults looking to develop or improve practical typing skills. Students will learn to comfortably use the keyboard, improve speed and accuracy, and gain confidence in digital communication. The class promotes a relaxed, supportive atmosphere with guided practice and engaging activities tailored to various learning styles.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: TH

Time: 10:00AM to 12:00PM

Start Date: 04/09/2026

End Date: 05/28/2026

Location: Off-Campus

Instructor: Cynthia M Barry

Section Info: Annapolis Senior Center | American Revolution | Explore the ideas behind the American Revolution in the words of the men and women who lived it, from Patrick Henrys incendiary speech of 1775 to George Washingtons Farewell Address in 1796. We will read and discuss writings from, among others, Thomas Paine, Benjamin Franklin, Abigail and John Adams, and Phillis Wheatley. We will inquire into the foundations of freedom, liberty, and democracy in order to build a more perfect union.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: Varies

Time: 10:30AM to 12:30PM

Start Date: 04/06/2026

End Date: 06/01/2026

Location: Arnold Campus

Instructor: Cynthia M Barry

Section Info: Arnold Senior Center | American Revolution | No class on May 25 | Explore the ideas behind the American Revolution in the words of the men and women who lived it, from Patrick Henrys incendiary speech of 1775 to George Washingtons Farewell Address in 1796. We will read and discuss writings from, among others, Thomas Paine, Benjamin Franklin, Abigail and John Adams, and Phillis Wheatley. We will inquire into the foundations of freedom, liberty, and democracy in order to build a more perfect union.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: T

Time: 10:30AM to 12:30PM

Start Date: 04/21/2026

End Date: 06/23/2026

Location: Off-Campus

Instructor: Cynthia M Barry

Section Info: Severn Senior Center | American Revolution | Explore the ideas behind the American Revolution in the words of the men and women who lived it, from Patrick Henrys incendiary speech of 1775 to George Washingtons Farewell Address in 1796. We will read and discuss writings from, among others, Thomas Paine, Benjamin Franklin, Abigail and John Adams, and Phillis Wheatley. We will inquire into the foundations of freedom, liberty, and democracy in order to build a more perfect union.

Last updated on Mar 22, 2026 at 9:00AM