Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 8/31, 9/2, 9/16 and 9/23 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 04:00 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:30 AM to 12:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: B. Kelley
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: S. DeBlasis
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: S. DeBlasis
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: S. DeBlasis
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: G. Sikorski
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 210
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: E. Bowers
Last updated on May 1, 2026 at 9:00PM