Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: M

Time: 04:00 PM to 06:00 PM

Start Date: 08/03/2026

End Date: 08/31/2026

Location: Main Campus

Instructor: K. Armstrong

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: K. Paxton

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: K. Paxton

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: J. Fuhrer

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: J. Fuhrer

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 500

Ways to take the class: Hybrid

Days: T

Time: 06:00 PM to 08:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: AACC at Arundel Mills

Instructor: To be Announced

Section Info: This section meets at Arundel Mills and is a blended course with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 8:00pm is expected for this section.

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 051

Ways to take the class: Face-to-face

Days: MW

Time: 09:00 AM to 11:50 AM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: E. Ward

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 451

Ways to take the class: Face-to-face

Days: MW

Time: 07:00 PM to 09:50 PM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: E. Ward

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 052

Ways to take the class: Face-to-face

Days: W

Time: 02:15 PM to 05:05 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: E. Ward

Last updated on May 1, 2026 at 9:00PM