Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 204
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 06/14/2026
Location: Online
Instructor: Jarred R Jenkins
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 06/15/2026
End Date: 06/28/2026
Location: Online
Instructor: Jarred R Jenkins
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 207
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Julie L Grignon
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 208
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Matthew M Patton
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 211
Ways to take the class: Online
Start Date: 08/03/2026
End Date: 08/16/2026
Location: Online
Instructor: Julie L Grignon
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 020
Ways to take the class: Face-to-face
Days: MTWTH
Time: 9:00AM to 11:50AM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $42. plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: Varies
Time: 10:00AM to 1:00PM
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Arnold Campus
Instructor: Lisa M Rodgers
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 10a-1p and an online component.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 8:30AM to 11:00AM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: Varies
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 020
Ways to take the class: Face-to-face
Days: MW
Time: 12:30PM to 3:20PM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: Nicolas Chen
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 021
Ways to take the class: Face-to-face
Days: TTH
Time: 3:30PM to 6:20PM
Start Date: 06/23/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: Nicolas Chen
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 420
Ways to take the class: Face-to-face
Days: TTH
Time: 7:00PM to 9:50PM
Start Date: 06/23/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 9.6 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: MTWTH
Time: 7:30AM to 11:30AM
Start Date: 04/06/2026
End Date: 05/14/2026
Location: Arundel Mills
Instructor: Ronen Reuveni
Term: Spring 2026
Course Type: Noncredit - 9.6 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 04/20/2026
End Date: 06/04/2026
Location: Arundel Mills
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 9.6 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTH
Time: 7:30AM to 11:30AM
Start Date: 06/01/2026
End Date: 07/09/2026
Location: Arundel Mills
Instructor: TBA
Last updated on Apr 5, 2026 at 9:00AM