Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 06/14/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 06/15/2026
End Date: 06/28/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 207
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 07/19/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 208
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 209
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 212
Ways to take the class: Online
Start Date: 08/03/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with in-person meetings TTH from 10:00am - noon, along with an online component.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 10:30 AM to 12:00 PM
Start Date: 07/09/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: E. Torres
Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 402
Ways to take the class: Online Sync
Days: W
Time: 06:30 PM to 09:30 PM
Start Date: 09/16/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions Wednesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Sync
Days: T
Time: 06:30 PM to 09:30 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions Tuesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Barber
Section Info: Seminar classes are discussion-based and require active participation. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: C. Buhler
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Apr 29, 2026 at 9:00PM