Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: M. Crabtree
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWThF
Time: 01:00 PM to 04:00 PM
Start Date: 07/20/2026
End Date: 07/24/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: D. Iseminger
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: D. Iseminger
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 08/03/2026
End Date: 08/19/2026
Location: Off Campus
Instructor: To be Announced
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 003
Ways to take the class: Hybrid
Days: MW
Time: 11:15 AM to 02:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings MW, 11:15am-2:00pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 06:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 12:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 430
Ways to take the class: Face-to-face
Days: TWTh
Time: 06:00 PM to 09:30 PM
Start Date: 07/07/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 003
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 004
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Last updated on Apr 16, 2026 at 9:00AM