HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 1:00-5:00pm at the HCAT building. Meeting Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday and Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 12:00-5:00pm on main campus in Humanities on Monday 12:00pm to 1:00pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

HRM-140 Event Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $19.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at HCAT in Glen Burnie on Tuesday and Thursdays, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Thursday, 5:30pm to 6:30 pm for lecture, 6:30-10:300pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-201 Intermediate Bread Production

Section Info: This is a face to face section which meets on main campus in Humanities Teusday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-202 Intermediate Cake Production

Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 12:00-5:00pm on main campus in Humanities on Wednesday 12:00pm to 1:00pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Wednesday 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.