Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 211
Ways to take the class: Online
Start Date: 10/20/2025
End Date: 12/14/2025
Location: Online
Instructor: Melissa B Davis
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 212
Ways to take the class: Online
Start Date: 10/20/2025
End Date: 12/14/2025
Location: Online
Instructor: Arian D Horsch
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 213
Ways to take the class: Online
Start Date: 10/20/2025
End Date: 12/14/2025
Location: Online
Instructor: Alyson Marie Turner
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 310
Ways to take the class: Face-to-face
Days: F
Time: 10:00AM to 11:00AM
Start Date: 07/11/2025
End Date: 09/12/2025
Location: Arnold Campus
Instructor: Jeanine Farrell-Ove
Section Info: Note: Total Fitness.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 12:00PM to 2:00PM
Start Date: 08/05/2025
End Date: 08/26/2025
Location: Arnold Campus
Instructor: Donna L MacAuley-Shoemaker
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 10:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. DDA This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/21/2025
End Date: 07/25/2025
Location: Arnold Campus
Instructor: Jocelyn Martin
Section Info: Note: Completed Grades 4-6
Term: Fall 2025
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 9:30PM
Start Date: 09/25/2025
End Date: 10/23/2025
Location: Off-Campus
Instructor: Varies
Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).
Term: Summer 2025
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 08/02/2025
End Date: 08/09/2025
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Fall 2025
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 09/13/2025
End Date: 09/20/2025
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/28/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/28/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 390
Ways to take the class: Hybrid
Days: MW
Time: 9:41AM to 10:53AM
Start Date: 09/03/2025
End Date: 12/17/2025
Location: Off-Campus
Instructor: Anthony C Santorelli
Section Info: Note: This section restricted to Chesapeake Science Point school students only. This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Hybrid Sync
Days: Varies
Time: 10:30AM to 4:30PM
Start Date: 07/23/2025
End Date: 07/27/2025
Location: Arnold Campus
Instructor: Ursula J Gunther de Bergevin
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 10:30-4:30 p.m. on Saturday and Sunday at Arnold campus. Attendance in online class sessions from 6:30-8:30 p.m. on Wednesday is mandatory for section 301.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Hybrid Sync
Days: Varies
Time: 10:30AM to 4:30PM
Start Date: 10/15/2025
End Date: 10/19/2025
Location: Arnold Campus
Instructor: Ursula J Gunther de Bergevin
Section Info: Note: Attendance in online class session Wednesday from 6:30-8:30 p.m. is mandatory for section 901. Saturday and Sunday classes are held at the Arnold campus.
Last updated on Jul 9, 2025 at 9:00PM