Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 211

Ways to take the class: Online

Start Date: 10/20/2025

End Date: 12/14/2025

Location: Online

Instructor: Melissa B Davis

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 212

Ways to take the class: Online

Start Date: 10/20/2025

End Date: 12/14/2025

Location: Online

Instructor: Arian D Horsch

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 213

Ways to take the class: Online

Start Date: 10/20/2025

End Date: 12/14/2025

Location: Online

Instructor: Alyson Marie Turner

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 310

Ways to take the class: Face-to-face

Days: F

Time: 10:00AM to 11:00AM

Start Date: 07/11/2025

End Date: 09/12/2025

Location: Arnold Campus

Instructor: Jeanine Farrell-Ove

Section Info: Note: Total Fitness.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:00PM to 2:00PM

Start Date: 08/05/2025

End Date: 08/26/2025

Location: Arnold Campus

Instructor: Donna L MacAuley-Shoemaker

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Varies

Time: 11:00AM to 12:00PM

Start Date: 08/25/2025

End Date: 12/14/2025

Location: Off-Campus

Instructor: Varies

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 10:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. DDA This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 1:00PM to 4:00PM

Start Date: 07/21/2025

End Date: 07/25/2025

Location: Arnold Campus

Instructor: Jocelyn Martin

Section Info: Note: Completed Grades 4-6

Term: Fall 2025

Course Type: Credit - 1 Credit

Section: 500

Ways to take the class: Face-to-face

Days: TH

Time: 6:00PM to 9:30PM

Start Date: 09/25/2025

End Date: 10/23/2025

Location: Off-Campus

Instructor: Varies

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

Term: Summer 2025

Course Type: Credit - 1 Credit

Section: 700

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 5:00PM

Start Date: 08/02/2025

End Date: 08/09/2025

Location: Off-Campus

Instructor: Varies

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Fall 2025

Course Type: Credit - 1 Credit

Section: 700

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 5:00PM

Start Date: 09/13/2025

End Date: 09/20/2025

Location: Off-Campus

Instructor: Varies

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Varies

Time: 12:00PM to 1:00PM

Start Date: 08/28/2025

End Date: 12/14/2025

Location: Off-Campus

Instructor: Varies

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 6:30PM

Start Date: 08/28/2025

End Date: 12/14/2025

Location: Off-Campus

Instructor: Randall Stahl

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2025

Course Type: Credit - 3 Credits

Section: 390

Ways to take the class: Hybrid

Days: MW

Time: 9:41AM to 10:53AM

Start Date: 09/03/2025

End Date: 12/17/2025

Location: Off-Campus

Instructor: Anthony C Santorelli

Section Info: Note: This section restricted to Chesapeake Science Point school students only. This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Hybrid Sync

Days: Varies

Time: 10:30AM to 4:30PM

Start Date: 07/23/2025

End Date: 07/27/2025

Location: Arnold Campus

Instructor: Ursula J Gunther de Bergevin

Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 10:30-4:30 p.m. on Saturday and Sunday at Arnold campus. Attendance in online class sessions from 6:30-8:30 p.m. on Wednesday is mandatory for section 301.

Term: Fall 2025

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Hybrid Sync

Days: Varies

Time: 10:30AM to 4:30PM

Start Date: 10/15/2025

End Date: 10/19/2025

Location: Arnold Campus

Instructor: Ursula J Gunther de Bergevin

Section Info: Note: Attendance in online class session Wednesday from 6:30-8:30 p.m. is mandatory for section 901. Saturday and Sunday classes are held at the Arnold campus.

Last updated on Jul 9, 2025 at 9:00PM