Term: Summer 2025

Course Type: Noncredit - 2.4 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/16/2025

End Date: 09/05/2025

Location: Online

Instructor: David Iseminger

Term: Summer 2025

Course Type: Noncredit - 2.4 CEUs

Section: 303

Ways to take the class: Online

Start Date: 08/13/2025

End Date: 10/03/2025

Location: Online

Instructor: David Iseminger

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 1:00PM to 4:00PM

Start Date: 07/07/2025

End Date: 07/11/2025

Location: Arnold Campus

Instructor: Sarah M Dobry

Section Info: Note: Completed Grades 4-6.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/11/2025

End Date: 08/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 12:00PM

Start Date: 07/21/2025

End Date: 07/25/2025

Location: Arnold Campus

Instructor: Sarah M Dobry

Section Info: Note: Completed Grades 3-5

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Varies

Time: 12:30PM to 2:30PM

Start Date: 07/07/2025

End Date: 09/15/2025

Location: Off-Campus

Instructor: Linda Dudley

Section Info: Note: No class Sept. 1.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 12:00PM

Start Date: 07/07/2025

End Date: 09/15/2025

Location: Off-Campus

Instructor: Linda Dudley

Section Info: Note: No class Sept. 1.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: TH

Time: 8:45AM to 11:15AM

Start Date: 07/10/2025

End Date: 09/11/2025

Location: Off-Campus

Instructor: Linda Dudley

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: F

Time: 9:00AM to 12:00PM

Start Date: 07/11/2025

End Date: 09/12/2025

Location: Off-Campus

Instructor: Anne F Kancherla

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: W

Time: 8:30AM to 11:00AM

Start Date: 07/09/2025

End Date: 09/10/2025

Location: Off-Campus

Instructor: Linda Dudley

Term: Summer 2025

Course Type: Noncredit - 2.0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: W

Time: 6:30PM to 8:40PM

Start Date: 07/09/2025

End Date: 09/03/2025

Location: Online

Instructor: Melanie A Nall

Section Info: Note: Attendance in online class sessions Wednesdays from 6:30-8:40 p.m. is mandatory for section 301.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: TH

Time: 1:00PM to 2:30PM

Start Date: 07/10/2025

End Date: 09/11/2025

Location: Online

Instructor: Peggy L Bruce

Section Info: Note: Attendance in online class sessions Thursdays from 1:00-2:30 p.m. is mandatory for section 302.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30PM to 2:00PM

Start Date: 07/08/2025

End Date: 09/09/2025

Location: Arnold Campus

Instructor: Peggy L Bruce

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: T

Time: 9:00AM to 10:30AM

Start Date: 07/08/2025

End Date: 09/09/2025

Location: Off-Campus

Instructor: Peggy L Bruce

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/11/2025

End Date: 08/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jun 11, 2025 at 9:00PM