Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 111
Ways to take the class: Face-to-face
Days: T
Time: 11:00AM to 1:00PM
Start Date: 01/06/2026
End Date: 02/24/2026
Location: Arnold Campus
Instructor: Linda Dudley
Term: Spring 2026
Course Type: Credit - 7 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Students should plan on attending class either online or on campus Tuesday through Friday, with an occasional Monday, from 0900-1600. Schedule will be given to students via Canvas, course syllabus, and student email.
Term: Spring 2026
Course Type: Credit - 7 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Students should plan on attending class either online or on campus Tuesday through Friday, with an occasional Monday, from 0900-1600. Schedule will be given to students via Canvas, course syllabus, and student email.
Term: Spring 2026
Course Type: Credit - 7 Credits
Section: 003
Ways to take the class: Hybrid
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Students should plan on attending class either online or on campus Tuesday through Friday, with an occasional Monday, from 0900-1600. Schedule will be given to students via Canvas, course syllabus, and student email.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 04/17/2026
Location: Online
Instructor: Stephanie E Smith-Baker
Section Info: Note: This section will have Zoom sessions on Tuesday evenings from 6pm-7pm. This is not manadatory.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 6 Credits
Section: 001
Ways to take the class: Hybrid
Days: MW
Time: 9:00AM to 1:00PM
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Section 001 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Mondays and Wednesdays from 9am to 1pm. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email.
Term: Spring 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid
Days: MW
Time: 6:00PM to 10:00PM
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Section 400 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Mondays and Wednesdays from 6:00pm to 10:00pm. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email.
Term: Spring 2026
Course Type: Credit - 6 Credits
Section: 401
Ways to take the class: Hybrid
Days: TTH
Time: 6:00PM to 10:00PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Section 401 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Tuesdays and Thursdays from 6:00pm to 10:00pm. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 7:30PM
Start Date: 03/05/2026
End Date: 03/05/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: SU
Time: 9:30AM to 11:00AM
Start Date: 03/08/2026
End Date: 03/08/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Fall 2025
Course Type: Noncredit - 8.0 CEUs
Section: 902
Ways to take the class: Hybrid
Days: Varies
Time: 9:00AM to 1:30PM
Start Date: 01/31/2026
End Date: 04/11/2026
Location: Arnold Campus
Instructor: Christine Waterman Gilbert
Section Info: Note: Section 902 is hybrid with mandatory face to face meetings from 6-8 p.m. on Thursdays and 9 a.m.-1:30 p.m. on Saturdays at Arnold campus. No class March 19 and 21.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 3:00PM to 4:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Mitchell A Yockelson
Last updated on Dec 7, 2025 at 9:00AM