HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-0-13-481236-6). Students must attend both sessions of this course.

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course Saturady 6/22/24, from 8 AM - 11AM at the HCAT building, room 116. Students are encouraged to attend the optional review period, time to be determined. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-0-13-481236-6).

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/28/24, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 11/16/24, from 9 AM -11AM at the HCAT building, room 116. Students are encouraged to attend the optional review period 8:00-9:00am Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.

HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend both sessions of this course. Students enrolled in section 700 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9 ).

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Thursday, 5:30pm to 6:30 pm for lecture, 6:30-10:300pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-202 Intermediate Cake Production

Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at HCAT in Glen Burnie on Tuesday and Thursdays, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 1:00-5:00pm at the HCAT building. Meeting Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-201 Intermediate Bread Production

Section Info: This is a face to face section which meets on main campus in Humanities Teusday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday and Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.