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CLI-376 A Taste of Japan

A Taste of Japan Learn to make basic Japanese cuisine and expand the palette of those flavors. Create staples such as miso soup, udon, dumplings and sushi. Prepare adapted Japanese recipes, influenced from Western ingredients. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 2:00PM

Start Date: 03/28/2020

End Date: 03/28/2020

Location: Arnold Campus

Room: HUM 207 Building:

Instructor: Michael R Levins

Class Size: 14