HCAT is an established testing site to facilitate American Culinary Federation (ACF) professional recognition through certification. HCAT will ensure that the standards of certification practical exam testing are upheld by following proper protocol and procedures when planning and conducting ACF practical exams. In addition to registering for this exam, certification candidates must register with the American Culinary Federation at www.acfchefs.org. $50 fee.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 07:00 AM to 05:00 PM
Start Date: 08/10/2026
End Date: 08/10/2026
Location: Off Campus
Room:
HCAT
Building:
HCAT
Instructor: M. Santos (Subject to change)
Class Size: 6