Apply professional pastry techniques and time-management skills to design, execute, and produce various advanced pastry desserts. Lab fee $175. Prerequisite: HRM 190 and HRM 203 or permission of the Director of the HCAT Institute. Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/27/2024
End Date: 12/15/2024
Location: Arnold Campus
Room: Varies
Instructor: Melissa H Hawkins (Subject to change)
Class Size: 14 - Only a few seats left!
Section Info: This is a face to face section which meets on main campus in Humanities Tuesday from 12:00-5:00pmpm, 12:00 pm to 1:00 pm for lecture, 1:00pm-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.