American Made Regional Baked Goods | Explore Americas sweetest regions! Learn essential techniques and sample beloved classics as you discover the flavors that define American baking such as Boston cream pie, beignets, tres leches and more. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 09:30 PM
Start Date: 06/17/2026
End Date: 06/17/2026
Location: Main Campus
Room: HUM 218
Building:
Humanities
Instructor: To be Announced (Subject to change)
Class Size: 12