Baking Basics: Quick Breads and Muffins | Learn the basics of creating fresh-baked quick breads and muffins using simple ingredients. Quick breads and muffins use basic baking ratios, allowing for greater freedom and variety, and a solid foundation helps troubleshoot kitchen problems. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2024
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 08/02/2024
End Date: 08/02/2024
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Melissa H Hawkins (Subject to change)
Class Size: 12