Beginner Cake Decorating at Home | Learn cake-decorating basics in this online course. Topics will include techniques for torting, filling and crumb-coating cakes for all occasions. Explore the use of piping tips and bags and watch a chef demonstrate basic piping techniques and border applications. $35+ includes $10 fee
Term: Spring 2025
Course Type: Noncredit - 0.0 CEUs
Section: 201 (Closed)
Ways to take the class: Online
Start Date: 04/04/2025
End Date: 05/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.