Canning and Jarring: Garden Vegetables | Unlock the secrets to preserving your fresh garden vegetables and savor their goodness year-round. Whip up delightful garden vegetable soups and store them to enjoy later. $100 + includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: Sa
Time: 10:00 AM to 02:00 PM
Start Date: 09/19/2026
End Date: 09/19/2026
Location: Off Campus
Room: HCAT 112
Building:
HCAT
Instructor: M. Hawkins (Subject to change)
Class Size: 10