Watch an HCAT chef demonstrate making a variety of homemade cheeses. Learn the fundamentals of cheese production, from raw milk to a delicious finished cheese. Cover all the steps of the process for soft and semisoft cheeses in this online course. $32+ includes $10 fee.
Term: Winter 2024
Course Type: Noncredit - 0.0 CEUs
Section: 101 (Closed)
Ways to take the class: Online
Start Date: 01/05/2024
End Date: 03/31/2024
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.