Explore professional development training in career and technology education and instruction on teaching culinary skills. Learn lab lesson planning, ProStart competition readiness, plated dessert concepts and cake decorating skills. Prerequisite: Successful completion of Chef Educator Essential Skills Workshop Level 2 (HCT-437) or permission of director.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 05:00 PM
Start Date: 07/21/2026
End Date: 07/23/2026
Location: Main Campus
Room: HUM 218
Building:
Humanities
Instructor: To be Announced (Subject to change)
Class Size: 25