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COO-380 Dumplings Around the World

Dumplings from Around the World Prepare potstickers, gyoza and ravioli as well as the lesser recognized pierogi, empanadas and tamales. Discover ingredients to mix into the dough and sweet and savory fillings. Learn how to use them in soups and stews. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 11/08/2019

End Date: 11/08/2019

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 12