CLN-362 Fall Harvest Feast

Celebrate autumns harvest in this hands-on culinary class featuring seasonal ingredients like apples, pumpkins, squash, fresh herbs, and warm spices. Create comforting soups, savory dishes and delicious desserts while learning quick, practical techniques that capture the hearty flavors of fall. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.