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CAW-394 Gluten Free Baking At Home

Gluten Free Baking at Home | Use new and interesting ingredients that allow you to add nutritional value while maintaining pleasing textures and flavors. Explore substitutions to make your baked goods gluten-free. Learn the science behind your favorite pastries, and how to alter them to meet your gastronomic needs. Watch HCAT chef demonstrate gluten free baked goods in the comfort of your own home. $32+ includes $10 fee.

Term: Summer 2022

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/01/2022

End Date: 08/31/2022

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10